Teachers
Lesson Plans

Sustainable vs. Non-sustainable Foods - Overview of Key Issues 
Lesson Plan 1 - Four sessions at 50 minutes each

Additives Used in Food
Lesson Plan 2  - Three sessions at 50 minutes each

Applying Knowledge - Sustainable Food Menu Item for Neil Perry's Rockpool Bar & Grill Restaurant
Lesson Plan 3 - Six sessions at 50 minutes each

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 Resources

Lesson 3 Resource:  A screencast illustrating how to use the freeware concept mapping tool called "Compendium" is available for review at the following site. It is best that the teacher is familar with this technology prior to undertaking this Sustainable Food Unit. 
http://projects.kmi.open.ac.uk/ecosensus/software/screencasts/CompIntro/CompIntro.html

Outcomes and Assessment

Outcomes

Assessment Rubric & Assessment of Demonstration

Sustainable Food

2010   Kristine Kordic   Some rights reserved

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