Survey

Survey - How much of a food footprint are you making on earth?

Do you have a garden or share one to grow your own vegetables and herbs? *

Yes No

What best describes your diet? *

Vegan - Plant based only Vegetarian - Mainly plant based with some dairy Omnivore - An assortment of meat, seafood, vegetables, dairy, and grains Carnivore - Meat, seafood, and dairy several times a week Top of the food chain - Meat, seafood, or dairy at almost every meal

Where do you source the majority of your food? *

Farmers markets, gardens, cooperatives, and other local and fresh sources Natural foods Supermarkets for some items, natural food stores for others Supermarkets, convenience stores, and prepared foods from restaurants Restaurants, fast foods, and take away

How often do you select foods that are certified organic or sustainably produced? *

Most of the time Some of the time Almost never

Which choice best describes how much you normally eat? *

One large meal and a couple of light snacks per day Two large meals and two or three light or medium sized snacks per day Three large meals and several hefty sized snacks in between

Sustainable Food

2010 Kristine Kordic Some rights reserved