Students
Rockpool Bar & Grill
Schnitzel with a twist
The opening of the new Rockpool Bar & Grill at Burswood is the inspiration for the Sustainable Food Unit that you will be undertaking.
The emphasis of is on learning the subject Technology & Enterprise (Food) via the use of technology to assist learning. It is hoped that you will enjoy the experience whereby you have been given freedom to self-direct learning to gain a high level of skills, whilst promoting your creativity to solve real life issues.
There are three main lessons/topics that will be covered - namely Sustainable vs. Non-sustainable Food, Additives Uses in Foods and finally creating a sustainable menu item for the Rockpool Restaurant. There are a number of useful resources located on the "Resource" page of this web site. The outline of each lesson/topic is found under the subpages of this page. There are also instructions on using Skype technology and a survey page which will be handy at certain points during the unit.
To help Neil Perry create a successful restaurant he has enlisted your help to assist with a range of actvities relating to sustainable food. Neil has asked that you enjoy the experience and he values your input and dedication to making Rockpool Bar & Grill a success in Perth. The Rockpool staff look forward viewing your creations. Good luck!
Please review this Assessment Rubric and Assessment for the demonstration that you are required to complete in lesson 3. Ensure you give it consideration whilst completing this unit of study - Assessment Rubric and Assessment of Demonstration.
The emphasis of is on learning the subject Technology & Enterprise (Food) via the use of technology to assist learning. It is hoped that you will enjoy the experience whereby you have been given freedom to self-direct learning to gain a high level of skills, whilst promoting your creativity to solve real life issues.
There are three main lessons/topics that will be covered - namely Sustainable vs. Non-sustainable Food, Additives Uses in Foods and finally creating a sustainable menu item for the Rockpool Restaurant. There are a number of useful resources located on the "Resource" page of this web site. The outline of each lesson/topic is found under the subpages of this page. There are also instructions on using Skype technology and a survey page which will be handy at certain points during the unit.
To help Neil Perry create a successful restaurant he has enlisted your help to assist with a range of actvities relating to sustainable food. Neil has asked that you enjoy the experience and he values your input and dedication to making Rockpool Bar & Grill a success in Perth. The Rockpool staff look forward viewing your creations. Good luck!
Please review this Assessment Rubric and Assessment for the demonstration that you are required to complete in lesson 3. Ensure you give it consideration whilst completing this unit of study - Assessment Rubric and Assessment of Demonstration.
Sustainable Food
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